In the vast and mysterious oceans, there are many fascinating and little-known creatures. One among them is the Salema Porgy fish (Sarpa salpa), often known by the name, “dreamfish.” This species of seabream inhabits the temperate waters of the eastern Atlantic Ocean and the Mediterranean Sea. While it might appear to be an ordinary fish at first glance, the Salema Porgy has got a slightly notorious reputation due to its astonishing properties that cause hallucinations.
A fish of legends
The Salema Porgy has a unique ability to induce vivid hallucinations that can last for up to 36 hours when eaten. This peculiar effect has been known to humans for centuries and was even used for recreational purposes during the Roman Empire. Historical records suggest that Romans consumed this fish to experience its psychoactive effects, much like modern-day recreational drug use. The phenomenon is so clearly different that it earned the fish the nickname “dreamfish.”
Salema Porgy fish
Science behind the hallucinations
The hallucinogenic properties of the Salema Porgy are believed to be caused by certain toxins present in its flesh. While the exact compounds responsible for these effects are still a subject of research, it’s thought that they could be linked to the fish’s diet, which includes a variety of algae and plankton that may contain toxic substances. When these toxins accumulate in the fish’s tissues, they can produce powerful hallucinogenic effects when consumed by the humans.
Salema Porgy fish (Genrative Image: Canva)
Modern- day experiences
Astonishingly while ancient Romans might have consumed the Salema Porgy for entertainment, modern-day encounters with the fish’s hallucinogenic effects are more often accidental. There have been several documented cases of individuals experiencing intense hallucinations after eating the fish. Symptoms can include vivid visual and auditory hallucinations, disorientation, and even paranoia. These effects can be quite alarming for those who are unaware of these properties of the fish.
Culinary uses
Despite its hallucinogenic potential, the Salema Porgy is still consumed as food in various parts of the world, particularly in the Mediterranean region. It is considered a delicacy and is often prepared as traditional dishes. However, due to the risk of intoxication, it is usually recommended that people exercise caution and ensure the fish is sourced from areas where it is known to be safe
