Father’s Day is the perfect occasion to show your appreciation and love for your dad by baking him a delicious cake. Whether he prefers classic flavors or something a bit more adventurous, these easy-to-make cake recipes are sure to make his day special. Here are a few delightful cakes that you can whip up effortlessly.
Classic Vanilla Sponge Cake
Start by preheating your oven to 350°F (175°C) and greasing a 9-inch round cake pan.In a mixing bowl, cream 1 cup of softened butter with 1 cup of sugar until light and fluffy. Beat in 4 eggs one at a time, then add 1 teaspoon of vanilla extract. Sift together 2 cups of all-purpose flour and 2 teaspoons of baking powder. Gradually fold the dry ingredients into the butter mixture, alternating with 1 cup of milk. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool, then frost with your dad’s favorite icing or serve it plain with a dusting of powdered sugar.
Chocolate Fudge Cake
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. In a large bowl, mix 1 ¾ cups of all-purpose flour, 1 ½ teaspoons of baking powder, and 1 ½ teaspoons of baking soda. In another bowl, combine ¾ cup of unsweetened cocoa powder with 1 ½ cups of boiling water, stirring until smooth. Let cool slightly. In a separate bowl, cream 1 cup of butter with 2 cups of sugar until fluffy. Add 3 eggs, one at a time, beating well after each addition. Stir in 2 teaspoons of vanilla extract. Gradually add the dry ingredients and cocoa mixture to the butter mixture, beginning and ending with the dry ingredients. Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Cool completely before frosting with chocolate ganache or buttercream.
Lemon Drizzle Cake
Preheat your oven to 350°F (175°C) and grease a loaf pan. In a mixing bowl, cream together 1 cup of softened butter and 1 cup of granulated sugar until light and fluffy. Beat in 4 eggs, one at a time, then add the zest of 2 lemons. Sift together 2 cups of self-rising flour and gently fold into the mixture. Pour the batter into the prepared pan and bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. For the drizzle, mix the juice of 2 lemons with 1 cup of powdered sugar. While the cake is still warm, prick it all over with a skewer and pour the lemon drizzle over the top. Allow the cake to cool in the pan before slicing.
Carrot Cake with Cream Cheese Frosting
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. In a large bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 ½ teaspoons of baking soda, 2 teaspoons of ground cinnamon, and a pinch of salt. In another bowl, beat 4 eggs with 1 ½ cups of vegetable oil and 2 cups of granulated sugar until well combined. Stir in 3 cups of grated carrots. Gradually fold the dry ingredients into the wet mixture. Divide the batter evenly between the prepared pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool completely before frosting with cream cheese frosting made from 8 ounces of softened cream cheese, ½ cup of softened butter, 4 cups of powdered sugar, and 1 teaspoon of vanilla extract.
Banana Bread Cake
Preheat your oven to 350°F (175°C) and grease a loaf pan. In a bowl, mash 3 ripe bananas and mix with ⅓ cup of melted butter. Add ¾ cup of sugar, 1 beaten egg, and 1 teaspoon of vanilla extract, mixing well. Sift together 1 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and a pinch of salt. Fold the dry ingredients into the banana mixture until just combined. Pour the batter into the prepared pan and bake for 60 minutes or until a toothpick inserted into the center comes out clean. Let the bread cool before slicing and serving.
Strawberry Shortcake
Preheat your oven to 425°F (220°C) and grease a baking sheet. In a bowl, combine 2 cups of all-purpose flour, ¼ cup of sugar, 1 tablespoon of baking powder, and ½ teaspoon of salt. Cut in ⅓ cup of cold butter until the mixture resembles coarse crumbs. Stir in 1 cup of milk until just combined. Drop spoonfuls of dough onto the prepared baking sheet and bake for 12-15 minutes or until golden brown. Let the shortcakes cool, then split them in half and fill with sweetened whipped cream and fresh strawberries.
Red Velvet Cake
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. In a bowl, sift together 2 ½ cups of all-purpose flour, 1 ½ cups of sugar, 1 teaspoon of baking soda, 1 teaspoon of salt, and 1 teaspoon of cocoa powder. In another bowl, whisk together 1 ½ cups of vegetable oil, 1 cup of buttermilk, 2 large eggs, 2 tablespoons of red food coloring, 1 teaspoon of vanilla extract, and 1 teaspoon of white vinegar. Gradually add the dry ingredients to the wet mixture, beating until smooth. Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool before frosting with cream cheese frosting.
This Father’s Day, celebrate your dad with one of these delightful cakes. Whether you bake together or surprise him with a homemade treat, the effort and love put into these cakes will surely make his day memorable and sweet.
Classic Vanilla Sponge Cake
Start by preheating your oven to 350°F (175°C) and greasing a 9-inch round cake pan.In a mixing bowl, cream 1 cup of softened butter with 1 cup of sugar until light and fluffy. Beat in 4 eggs one at a time, then add 1 teaspoon of vanilla extract. Sift together 2 cups of all-purpose flour and 2 teaspoons of baking powder. Gradually fold the dry ingredients into the butter mixture, alternating with 1 cup of milk. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool, then frost with your dad’s favorite icing or serve it plain with a dusting of powdered sugar.
Chocolate Fudge Cake
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. In a large bowl, mix 1 ¾ cups of all-purpose flour, 1 ½ teaspoons of baking powder, and 1 ½ teaspoons of baking soda. In another bowl, combine ¾ cup of unsweetened cocoa powder with 1 ½ cups of boiling water, stirring until smooth. Let cool slightly. In a separate bowl, cream 1 cup of butter with 2 cups of sugar until fluffy. Add 3 eggs, one at a time, beating well after each addition. Stir in 2 teaspoons of vanilla extract. Gradually add the dry ingredients and cocoa mixture to the butter mixture, beginning and ending with the dry ingredients. Pour the batter into the prepared pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Cool completely before frosting with chocolate ganache or buttercream.
Lemon Drizzle Cake
Preheat your oven to 350°F (175°C) and grease a loaf pan. In a mixing bowl, cream together 1 cup of softened butter and 1 cup of granulated sugar until light and fluffy. Beat in 4 eggs, one at a time, then add the zest of 2 lemons. Sift together 2 cups of self-rising flour and gently fold into the mixture. Pour the batter into the prepared pan and bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. For the drizzle, mix the juice of 2 lemons with 1 cup of powdered sugar. While the cake is still warm, prick it all over with a skewer and pour the lemon drizzle over the top. Allow the cake to cool in the pan before slicing.
Carrot Cake with Cream Cheese Frosting
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. In a large bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 ½ teaspoons of baking soda, 2 teaspoons of ground cinnamon, and a pinch of salt. In another bowl, beat 4 eggs with 1 ½ cups of vegetable oil and 2 cups of granulated sugar until well combined. Stir in 3 cups of grated carrots. Gradually fold the dry ingredients into the wet mixture. Divide the batter evenly between the prepared pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool completely before frosting with cream cheese frosting made from 8 ounces of softened cream cheese, ½ cup of softened butter, 4 cups of powdered sugar, and 1 teaspoon of vanilla extract.
Banana Bread Cake
Preheat your oven to 350°F (175°C) and grease a loaf pan. In a bowl, mash 3 ripe bananas and mix with ⅓ cup of melted butter. Add ¾ cup of sugar, 1 beaten egg, and 1 teaspoon of vanilla extract, mixing well. Sift together 1 ½ cups of all-purpose flour, 1 teaspoon of baking soda, and a pinch of salt. Fold the dry ingredients into the banana mixture until just combined. Pour the batter into the prepared pan and bake for 60 minutes or until a toothpick inserted into the center comes out clean. Let the bread cool before slicing and serving.
Strawberry Shortcake
Preheat your oven to 425°F (220°C) and grease a baking sheet. In a bowl, combine 2 cups of all-purpose flour, ¼ cup of sugar, 1 tablespoon of baking powder, and ½ teaspoon of salt. Cut in ⅓ cup of cold butter until the mixture resembles coarse crumbs. Stir in 1 cup of milk until just combined. Drop spoonfuls of dough onto the prepared baking sheet and bake for 12-15 minutes or until golden brown. Let the shortcakes cool, then split them in half and fill with sweetened whipped cream and fresh strawberries.
Red Velvet Cake
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. In a bowl, sift together 2 ½ cups of all-purpose flour, 1 ½ cups of sugar, 1 teaspoon of baking soda, 1 teaspoon of salt, and 1 teaspoon of cocoa powder. In another bowl, whisk together 1 ½ cups of vegetable oil, 1 cup of buttermilk, 2 large eggs, 2 tablespoons of red food coloring, 1 teaspoon of vanilla extract, and 1 teaspoon of white vinegar. Gradually add the dry ingredients to the wet mixture, beating until smooth. Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool before frosting with cream cheese frosting.
This Father’s Day, celebrate your dad with one of these delightful cakes. Whether you bake together or surprise him with a homemade treat, the effort and love put into these cakes will surely make his day memorable and sweet.
